Q: Toast soldiers?
A: Thin slices of toast, cut for dipping into one's soft boiled egg.
How to Make Perfect Toast Soldiers:
"There has always been a danger of cutting your soldiers too fat or too thin. If they are too fat then obviously they can't fit into the opened neck of the egg which is infuriating.
"But if the soldiers are too small then there's the risk of a catastrophic failure after they're dunked into the yolk. The simple act of withdrawing the soldier may cause it to break in half, forcing the person who is eating the egg to resort to a teaspoon."
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