The "black peas" that Jeanette collects from the gypsy caravan for her mother are pigeon peas, cajanus cajun, in fancy Latin, and are a traditional Lancashire dish, and sold at carnivals -- thus the encounter with the gypsy fortune teller who tells Jeanette she will never marry, etc.
Tuesday, February 3, 2009
Another Food Note
The "black peas" that Jeanette collects from the gypsy caravan for her mother are pigeon peas, cajanus cajun, in fancy Latin, and are a traditional Lancashire dish, and sold at carnivals -- thus the encounter with the gypsy fortune teller who tells Jeanette she will never marry, etc.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment